How to choose the Steel for Your Katana

How to choose the Steel for Your Katana

Steel Comparison Table

Steel Type Composition Carbon Content Main Advantages Flexibility Durability Best Use
T10 Clay-Tempered Carbon & Tungsten Alloy ~1.0% Superior edge retention, visible hamon, balance of strength & flexibility Medium High Cutting, advanced practice
1060 Spring Steel High Carbon Steel ~0.6% Impact resistance, easy to maintain, good for frequent use High Medium-High Dojo training, light cutting
1095 High Carbon Carbon Steel ~0.95–1.0% Very sharp edge, excellent for clean cuts, can be brittle Low Very High Precision cutting, collection
Blue Steel #2 (Aogami) Carbon Steel with Chromium & Tungsten ~1.1% Japanese premium steel, exceptional sharpness, fine grain Medium Very High Traditional forging, collectors
Stainless Damascus Layered Stainless Steels Variable Rust resistance, unique pattern, minimal maintenance Variable High Display, occasional cutting
Kobuse Hard carbon steel jacket & soft steel core Variable Traditional samurai method, durable & sharp High High Advanced cutting, heirloom quality
San-Mai Hard steel core + softer side layers Variable Excellent edge with flexible body, traditional aesthetics High Very High Heavy cutting, traditional practice


T10 Clay-Tempered — €400–€700

This premium carbon and tungsten alloy is clay-tempered for a visible hamon and outstanding edge retention. It offers the perfect balance between hardness and flexibility, making it ideal for serious practitioners and collectors. A T10 clay-tempered katana is a reliable cutting tool that also carries the beauty of traditional craftsmanship.

1060 Spring Steel — €200–€350

Favored for its shock resistance and forgiving flexibility, 1060 spring steel is perfect for frequent dojo training. It withstands repeated impacts without deforming, making it a popular choice for beginners and intermediate users.

1095 High Carbon Steel — €350–€600

Known for producing razor-sharp edges and clean cuts, 1095 is a high-performance steel best suited to experienced users. Its hardness allows for exceptional sharpness but requires precise cutting technique to avoid damage.

Blue Steel #2 (Aogami) — €700–€1,200

A legendary Japanese steel, Aogami offers exceptional sharpness, durability, and edge stability thanks to its fine grain and alloy composition. Katanas forged from Blue Steel are rare and highly sought after by serious collectors.

Stainless Damascus — €300–€500

Layered stainless steels create stunning Damascus patterns while providing rust resistance and low maintenance. Perfect for display and occasional cutting, these blades combine aesthetics with practicality.

Kobuse — €900+

A traditional Japanese composite method encasing a soft core in a hard steel shell. This results in a blade that can hold a razor edge while remaining flexible enough to absorb heavy impacts.

San-Mai — €700+

Triple-layer forging with a hard steel core and softer sides ensures a blade that’s both incredibly sharp and impact-resistant. Often paired with folded steel for visual beauty, San-Mai katanas are built for demanding cutting practice.

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